Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Sangria Recipe
    Lost? Site Map

    Easy Sangria

    Easy Sangria. Photo by Baby Kato

    1/3 Photos of Easy Sangria

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    lauralie41's Note:

    I enjoy sangria and this recipe sounded really good. Found on and originated from Cooking Lights magazine. Refrigeration time is cooking time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    3/4 cup

    Units: US | Metric


    1. 1
      In a 2 quart glass measure, add 1/2 cup wine, brandy, Triple Sec, and sugar. Place in microwave and heat on high for 1 minute or until mixture is warm. Stir, dissolving sugar, and add remaining wine, juices, cloves, allspice, and cinnamon.
    2. 2
      Chill for at least 2 hours and strain into a pitcher discarding spices. Stir in sparkling water and remaining ingredients, serve immediately.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on April 19, 2011


      This is a good sangria but for us the spices were maybe too much. We may prefer it without the spices. Thanks Lauralie :) Made for I Recommend tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2009


      Loved it - but look at the ingredients!!! What's not to love??? I really think the brandy and the triple sec (actually, I used Cointreau) made this rendition special and potent. The spice mix was perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009


      *Made for Australia/NZ Swap #26 * -- SOOO sorry to be late, but this was an exellent companion for a lovely fillet mignon ! I prepare 1/2 recipe and used 1 Tbsp peach brandy instead of orange, (was what I had), and a tad less sugar. DH and i really enjoyed this, and will keep as our Go To sangria recipe for summer meals. Thanks, Lauralie41, for posting this most satisfying sangria !

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Easy Sangria

    Serving Size: 1 (1915 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 217.2
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 11.2 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 0.6 g
    Sugars 11.4 g
    Protein 0.4 g

    The following items or measurements are not included:

    triple sec

    whole allspice

    orange wedges

    lime slices

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes