Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

I enjoy sangria and this recipe sounded really good. Found on and originated from Cooking Lights magazine. Refrigeration time is cooking time.

Ingredients Nutrition


  1. In a 2 quart glass measure, add 1/2 cup wine, brandy, Triple Sec, and sugar. Place in microwave and heat on high for 1 minute or until mixture is warm. Stir, dissolving sugar, and add remaining wine, juices, cloves, allspice, and cinnamon.
  2. Chill for at least 2 hours and strain into a pitcher discarding spices. Stir in sparkling water and remaining ingredients, serve immediately.


Most Helpful

This is a good sangria but for us the spices were maybe too much. We may prefer it without the spices. Thanks Lauralie :) Made for I Recommend tag game

Boomette April 19, 2011

Loved it - but look at the ingredients!!! What's not to love??? I really think the brandy and the triple sec (actually, I used Cointreau) made this rendition special and potent. The spice mix was perfect.

evelyn/athens May 20, 2009

*Made for Australia/NZ Swap #26 * -- SOOO sorry to be late, but this was an exellent companion for a lovely fillet mignon ! I prepare 1/2 recipe and used 1 Tbsp peach brandy instead of orange, (was what I had), and a tad less sugar. DH and i really enjoyed this, and will keep as our Go To sangria recipe for summer meals. Thanks, Lauralie41, for posting this most satisfying sangria !

NurseJaney April 18, 2009

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