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    You are in: Home / Recipes / Easy Salted Caramels Recipe
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    Easy Salted Caramels

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    Raquel Grinnell's Note:

    From food blog Foodista. Salted caramels are a sweet holiday gift that anyone would love. The trick to perfect caramels is to be cognizant of the temperature. This is made easy with a candy thermometer, which can be purchased almost anywhere. You do not want the caramel to surpass 248 degrees F. Also, make sure to brush down the sides of the pan with a wet pastry brush. If any sugar gets the chance to crystallize, you'll have to start from scratch. Follow these tips and you'll be wrapping up salted caramels to give to all your loved ones in no time.

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    Serves: 60



    Units: US | Metric


    1. 1
      Spray a half-pan baking sheet with vegetable-oil spray; line with parchment paper and spray the parchment. Set aside.
    2. 2
      Put cream, corn syrup, sugar and butter in a large stockpot. Bring to a boil over high heat, stirring to melt butter and dissolve sugar, about 10 minutes. Cook over medium-high heat, stirring often, until temperature reaches 248 degrees F (firm-ball stage) on a candy thermometer, about 20 minutes.
    3. 3
      Remove from the heat and stir in vanilla and medium grind sea salt until combined. Immediately pour into the prepared pan without scraping the pot. Sprinkle coarse-grind sea salt in an even layer over the top. Let stand, uncovered, at room temperature for 24 hours without moving.
    4. 4
      Using a large knife, cut around outside of caramel in pan. Lift caramel out of pan and remove parchment paper. Cut into 1 by 1 1/4 inch pieces or other shapes. Wrap each piece in cellophane or waxed paper so they can keep their shape.

    Ratings & Reviews:


    Nutritional Facts for Easy Salted Caramels

    Serving Size: 1 (43 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 159.0
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 5.1 g
    Cholesterol 27.8 mg
    Sodium 168.5 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 0.0 g
    Sugars 16.3 g
    Protein 0.3 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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