4 Reviews

This was really great for a side rice dish! I was making salmon tonight with a lime/tequila sauce and thought I'd pair the dinner up with other "mexican flair" foods. I chose this since it looked simple...but not only was it simple, it was SUPER flavorful! I tripled the garlic (as in every recipe I make) and used a bit more crushed red pepper and a bit less salsa (probably only 10 ounces - Chi Chi's brand) and opted for the low sodium chicken broth. YUMMY!!! Hubby and I devoured it. It was a bit too spicy for my little ones...but that just meant more for us! ;) Will make this again and again with any Mexican meals. Thanks again Kitten! We loved it!

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RedVinoGirl August 16, 2008

Perfect easy side for our shrimp quesadillas and black beans! Loved tossing it all in the pot and cooking the rest of dinner knowing it was percolating away. Didn't have picante sauce, but I did have a jar of really good smoked chipotle salsa so i used that and it was great! Thanks for my new go-to mexican rice side. Glad I snatched it up so quickly as the first to review!

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Liza at Food.com August 09, 2008

This is a very tasty rice and excellent side dish to either taco night or enchiladas. Since I am such a wimp I do have to make sure to only use a mild salsa and allow the red pepper flakes to spice it up. Other than that this is incredibly tasty.

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PtldGrl February 28, 2012

I used medium picante sauce and Calrose rice with Sysco chicken base and water. I used no pepper or salt. Absolutely wonderful!!! I cooked in microwave rice cooker 7 minutes 70% power and stirred, again 7 minutes 70% power, let set 5 minutes. Great recipe, no mess, no fuss and a wonderful side dish. Thanks Kittencal!

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Montana Heart Song August 11, 2008
Easy Salsa Rice