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    You are in: Home / Recipes / Easy Salsa Made With Canned Tomatoes Recipe
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    Easy Salsa Made With Canned Tomatoes

    Easy Salsa Made With Canned Tomatoes. Photo by TeresaS

    1/1 Photo of Easy Salsa Made With Canned Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dantana's Note:

    My brother got this recipe at his fire department. It is a great recipe for winter because you can use canned tomatoes instead of fresh. My wife will no longer eat store bought salsa since she tasted this!

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    Ingredients:

    Serves: 4

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Finely chop jalepenos (remember to seed them if you want a mild salsa).
    2. 2
      Chop green onions into approximately 1/8" slices.
    3. 3
      Sprinkle onions and jalepenos with the vinegar, cumin and garlic salt, stir.
    4. 4
      Add crushed tomatoes and stir everything together.
    5. 5
      Serve with tortilla chips.

    Ratings & Reviews:

    • on July 09, 2013

      55

      Yep! This is easy...but the best part is that it's delicious...I have a quick and easy salsa too...this is right up there with mine...I did cut the recipe in half because there's just hubby and I...I don't know how long this will last...but by the taste of it...it won't last long...we like our salsa hot...so I left in the seeds...and increased the jalapeno...(I used 2)...chopping up the green onions I'm thinking...this is going to be way to much...but it's not...we just loved the cumin taste in this...I did think with my first bite that it was too salty...but by my third bite...it was perfect...the only thing I think I would add...just because I love it...is some cilantro...btw...please don't use tomato sauce, or diced tomato's...you really need to use the "CRUSHED" tomatoes so you get the right texture and flavor...thanks for posting this...it's a keeper =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2014

      55

      Whipped up this delicious salsa this morning so it will have plenty of time for the flavors to develop. I halved the recipe as best as I could and made only a few changes. I used a little less green onions, substituted garlic powder for some of the garlic salt and added cilantro. I used only two jalapenos without the seeds. The cumin and garlic really add so much flavor to this salsa and the cilantro (which is my preference) along with the green onions really compliment it too. This will be a great addition to our Super Bowl snacks -- plan to serve it with my favorite chip - blue corn tortilla chips. Made for PRMR, February, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Salsa Made With Canned Tomatoes

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.5
     
    Calories from Fat 10
    73%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 282.3 mg
    11%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 7.0 g
    28%
    Sugars 2.6 g
    10%
    Protein 6.0 g
    12%

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