Prep 10 mins
Cook 0 mins
This should be easy to make from your canned goods.
- 3 (14 1/2 ounce) canspetite diced tomatoes
- 2 (11 ounce) cans rotel
- 1 small onion, chopped
- 1 (4 ounce) canchopped jalapenos
- 1 (4 ounce) canchopped black olives
- 1⁄4 cup white vinegar
- 1⁄4 cup vegetable oil
- Drain all tomatoes.
- Place in bowl.
- Add remaining ingredients.
- Let sit for several hours.
- Will get hotter as time goes by.