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    You are in: Home / Recipes / Easy Salmon Pasta Recipe
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    Easy Salmon Pasta

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 06, 2002

      Thanks Lennie....... Had to use pink salmon as that was all our local store had. Leftovers reheated well the next day with just a little more cream added. Certainly a cookbook keeper.

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    • on April 12, 2008

      I used fat free evaporated milk and freshly grilled salmon and more cheese than listed. It was delicious. Just plan on skimming or sieving the evaporated milk if you boil it or heat it for a prolonged time to thicken it as the recipe calls for. It's not cream but it's healthier. I'd like to try this with fat free half-and-half as well.

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    • on December 12, 2007

      I needed something quick and easy to make for dinner, looked in the cupboards and saw salmon and pasta so came on Zaar and this is the recipe I found. We loved it, thanks for sharing.

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    • on October 28, 2007

      This was an easy simple but yet fattening recipe. I diffently make it once a month.

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    • on June 01, 2004

      My husband was talking about this recipe for days--at work, at church, to his friends and family. We just got married, and I think he's enjoying bragging about what a good cook I am. Actually, I have you to thank! I only wish there were an alternative option for the cream. It's EXTREMELY high in fat.

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    • on December 06, 2001

      Looks so good!!!! my boyfirend Loves all kinds canded fish. he could eat it avery night!!! thanks so much for the recipe. Ginny Ross

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    Nutritional Facts for Easy Salmon Pasta

    Serving Size: 1 (274 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 820.6
     
    Calories from Fat 487
    59%
    Total Fat 54.1 g
    83%
    Saturated Fat 30.1 g
    150%
    Cholesterol 215.7 mg
    71%
    Sodium 209.8 mg
    8%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 7.8 g
    31%
    Sugars 0.3 g
    1%
    Protein 26.5 g
    53%
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