Thanks Lennie....... Had to use pink salmon as that was all our local store had. Leftovers reheated well the next day with just a little more cream added. Certainly a cookbook keeper.
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I used fat free evaporated milk and freshly grilled salmon and more cheese than listed. It was delicious. Just plan on skimming or sieving the evaporated milk if you boil it or heat it for a prolonged time to thicken it as the recipe calls for. It's not cream but it's healthier. I'd like to try this with fat free half-and-half as well.
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I needed something quick and easy to make for dinner, looked in the cupboards and saw salmon and pasta so came on Zaar and this is the recipe I found.
We loved it, thanks for sharing.
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This was an easy simple but yet fattening recipe. I diffently make it once a month.
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My husband was talking about this recipe for days--at work, at church, to his friends and family. We just got married, and I think he's enjoying bragging about what a good cook I am. Actually, I have you to thank! I only wish there were an alternative option for the cream. It's EXTREMELY high in fat.
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Looks so good!!!! my boyfirend Loves all kinds canded fish. he could eat it avery night!!! thanks so much for the recipe. Ginny Ross
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