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Showing 1-4 of 4
on April 03, 2012
The title of this recipe "Easy Salmon Loaf", is way to humble. Lemon Salmon Mousse would be more appropriate. This is easy, value conscious and would be a proud addition to any special occasion buffet, do yourself a favor and try this one NOW!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 29, 2005
By farren davis
on April 28, 2004
This reminds me so much of my grandmother's salmon loaf. I made it for my family last night and everybody loved it. It is seasoned very mildly but has a good comfort food richness that I thought was great. The sauce is creamy and rich, too. Brings back some fond memories and I will be using this one a lot from now on. Glad I found it. Thanks Nurse Di.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sassy Syrah
on March 11, 2004
This was tasty and came together pretty easily. The instructions were easy to follow. For the loaf, I made it exactly as written. Next time I might add something to kick it up a bit. Maybe white pepper? For the white sauce I made a few changes I added chopped leek to the butter and dill to finished sauce. I disagree with the serving sizes, I would say it feeds 4, but then I have a hungry man living here..people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (251 g)
Servings Per Recipe: 4