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    You are in: Home / Recipes / Easy Salmon Creamy Eggs Recipe
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    Easy Salmon Creamy Eggs

    Easy Salmon Creamy Eggs. Photo by Peter J

    1/1 Photo of Easy Salmon Creamy Eggs

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Karen Pea's Note:

    This is a recipe my husband made and it was given to him from his mum. I am careful to not be tempted to make more than one dish per person or to add more cream / salmon as its already quite a rich dish. I serve with crusty bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to Gas mark 7.
    2. 2
      Grease two small dishes with butter.
    3. 3
      Ruffle the salmon and arrange in the dish.
    4. 4
      Pour over half the cream in each pot (or perhaps a little less.
    5. 5
      Then crack one egg into each pot.
    6. 6
      Sprinkle with the black pepper.
    7. 7
      Cook in the oven for around 6-8 mins or until the eggs have set.

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    Ratings & Reviews:

    • on December 27, 2006

      55

      Makes a really great and quick breakfast or brunch. I served with two pieces of toast per serve, you are right that one per person is ideal.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Salmon Creamy Eggs

    Serving Size: 1 (182 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 393.5
     
    Calories from Fat 309
    78%
    Total Fat 34.3 g
    52%
    Saturated Fat 18.7 g
    93%
    Cholesterol 324.5 mg
    108%
    Sodium 567.8 mg
    23%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 18.7 g
    37%

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