This is a very light, quick dish. I like it the way it is, but if you find it to be too dry, you might be able to add a can of cream of celery soup and omit the water.
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Units: US | Metric
- 1Preheat oven to 400 degrees.
- 2Combine all ingredients except cheese in casserole dish.
- 3Cover and bake 25 minutes; add cheese and bake uncovered 5 minutes.
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Nutritional Facts for Easy Salmon Casserole
Serving Size: 1 (182 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 196.4
- Calories from Fat 25
- Total Fat 2.8 g
- Saturated Fat 0.6 g
- Cholesterol 25.4 mg
- Sodium 79.1 mg
- Total Carbohydrate 29.7 g
- Dietary Fiber 2.0 g
- Sugars 0.0 g
- Protein 14.4 g
The following items or measurements are not included:
low-sodium instant chicken bouillon granules