Total Time
Prep 10 mins
Cook 8 mins

Dollop these cakes with an easy lemon dill & chive sauce - 1/3 cup of sour cream, pinch of lemon zest & 1 tsp each dill and chives. Great recipe from Chicken of the sea

Ingredients Nutrition


  1. In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea® Salmon, egg and 1/3-cup breadcrumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over Medium heat. Fry salmon cakes 3 to 4 minutes per side or until golden brown.