- 6 salmon fillets
- 1 (7 ounce) packagedry Italian salad dressing
- 1⁄2 cup water
- 2 tablespoons lemon juice
- 1 cup mushroom
Directions See How It's Made
- Preheat oven 350.
- Spray 9x13 baking dish.
- Combine dressing mix, water, and lemon juice.
- Place fillets in baking dish.
- Pour water mixture over top and put mushrooms on top.
- Bake covered for 15 minute Remove cover and bake for another 15 min, basting with liquid.
- Serve and enjoy.