Easy Salisbury Steaks

Submitted by Loves2Teach

"I came up with this as a last minute meal and have made it ever since. I usually make up a big batch of the steaks and keep them in the freezer for an even quicker meal!"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 2-4

ingredients

• Steaks

• 1⁄2 cup breadcrumbs
• 1⁄2 cup milk
• 1 lb ground beef
• 1⁄2 cup onion
• 1 egg, lightly beaten
• salt and pepper, to taste

• Gravy

• 1 can cream of mushroom soup
• 1⁄2 cup milk
• 2 packets brown gravy mix

directions

1. For Steaks- Mix all steak ingredients together and make into patties (I usually get around 5).
2. Bake at 350F for about 20 minutes (you can also fry in skillet as you would cheeseburgers).
3. For Gravy- Mix together in skillet and add steaks!
4. Enjoy!

Reviews

[RecipeNut]

Very tasty and Easy! Great when you are looking for a fast meal. Will be making this one more, thanks colorboyswife

 

[Braunda]

I have a recipe like this but I have never have added milk..well I think it is great. My brother thinks so also. I did not change nothing will change nothing. Thank You so very much for a wonderful recipe. Hugs

 

[Ernest Ern]

It wasn't the best Salisbury Steak recipe I've eaten but it was still quite tasty. The plus side that it was extremely easy to make, although I would forgo heating the gravy up with the burger in the skillet, and instead just heat it up in a microwave and dump it over the steaks on a serving platter. Served it with instant mashed potatoes and canned peas. Quick and filling.

 

[Jazze22]

This was easy and filling dish. I followed the recipe and thought the gravy was great. Served with mashed potatoes and green beans. Thanks for the recipe.

 

[Molly53]

The recipe was well written and easy to follow. Followed the recipe exactly according to directions. The product sure tasted like hospital food. We won't be making this one again.