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    You are in: Home / Recipes / Easy Salisbury Steak Recipe
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    Easy Salisbury Steak

    Easy Salisbury Steak. Photo by Loves2Teach

    1/1 Photo of Easy Salisbury Steak

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MizEmerilLagasse's Note:

    This is a recipe that I made for my father sense he is on a low carb diet. I served this with green beans and a big salad. This recipe is just what any low carb dieter needs!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs ground beef
    • 1 egg
    • 3 cloves garlic, crushed with salt or minced
    • 1/4 cup onion, diced
    • 1 package dried au jus mix, seperated
    • salt and black pepper
    • 1/2 teaspoon red pepper flakes (optional)
    • 1/2 teaspoon cumin (optional)
    • 1 can cambells cream of mushroom soup, not diluted
    • 1/2 cup milk, low carb milk if on hand

    Directions:

    1. 1
      In a medium bowl, mix together the ground beef, egg, garlic, onion, 1 tablespoon Aus Jus sauce mix, salt and pepper, red pepper flakes, and cumin.
    2. 2
      Meanwhile, preheat a medium sized skillet.
    3. 3
      Form the meat into 4 oval patties and place into the hot pan.
    4. 4
      Sear both sides of the patties without cooking them the whole way through and set aside.
    5. 5
      Preheat oven to 350F In a small bowl, mix together the cambells soup, milk, and almost the rest of the Au Jus sauce mix.
    6. 6
      Spread a thin layer of the sauce on the bottom of a 9"-13" pan.
    7. 7
      Place the salisbury steaks in the pan and top with the rest of the sauce.
    8. 8
      Bake for 15-20 minutes.
    9. 9
      Serve with rice, pasta, or green beans for low carb diet.

    Ratings & Reviews:

    • on August 08, 2013

      45

      Overall, good recipe which worked exactly as described. Straightforward Salisbury Steak. We used approximately half of the optional spices (red pepper flakes and cumin) which seemed just about right for children. As with the other reviewer, we added 8 oz of sautéed mushrooms, which added significantly to the taste. Four stars is a pretty good rating for my family...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2004

      55

      This is really good and easy! I added 6 oz. of sauted button mushrooms to the sauce mixture. I wasnt sure what size of aus jus mix to buy- I used 1 TBS with the patties, and 2 TBS with the sauce. Served over egg noodles with green beans. We will be having this again soon. Thanks so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Salisbury Steak

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.9
     
    Calories from Fat 291
    61%
    Total Fat 32.3 g
    49%
    Saturated Fat 12.1 g
    60%
    Cholesterol 172.8 mg
    57%
    Sodium 637.2 mg
    26%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.6 g
    6%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    au jus mix

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