Easy Salisbury Steak

Submitted by Chris Wood

"A very simple but delicious way to use ground venison. Reminds me of Banquet brand Salisbury steak."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 6

ingredients

• 907.18 g ground venison
• 35.43 g package Lipton Onion Soup Mix (dry, 1 package)
• 1 egg
• 236.59 ml water
• 2 (566.99 g) can beef gravy (like Franco American)

directions

1. Fold into large bowl, meat, soup mix, egg, water.
2. Pat into small burgers (8-10).
3. Fry over medium heat till cooked through, about 5 minutes on each side.
4. In medium size pan, heat gravy until hot.
5. Serve with mashed potatoes.
6. Very fast and simple and very tasty.
7. Enjoy.

Reviews

[Busy Mom 628]

Very good. I threw in a Tbls. of worchestershire sauce just for fun. I'll make this again!