Easy Salisbury Steak

READY IN: 15mins
Recipe by Chris Wood

A very simple but delicious way to use ground venison. Reminds me of Banquet brand Salisbury steak.

Top Review by Busy Mom 628

Very good. I threw in a Tbls. of worchestershire sauce just for fun. I'll make this again!

Ingredients Nutrition

  • 2 lbs ground venison
  • 1 (1 1/4 ounce) package Lipton Onion Soup Mix (dry, 1 package)
  • 1 egg
  • 1 cup water
  • 2 (10 ounce) cans beef gravy (like Franco American)


  1. Fold into large bowl, meat, soup mix, egg, water.
  2. Pat into small burgers (8-10).
  3. Fry over medium heat till cooked through, about 5 minutes on each side.
  4. In medium size pan, heat gravy until hot.
  5. Serve with mashed potatoes.
  6. Very fast and simple and very tasty.
  7. Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a