Easy Salisbury Steak

READY IN: 30mins
Recipe by gwynn

Easy to make. From: Yahoo/DougDelights

Top Review by Chef Buggsy Mate

My family likes Salisbury Steak however; this recipe did not go over well with anyone. The texture of the meat is to much like meatloaf which none of us care for.

Ingredients Nutrition

  • 1 (10 ounce) can cream of mushroom soup
  • 1 cup water
  • 1 lb ground beef
  • 13 cup breadcrumbs
  • 2 tablespoons minced onions
  • 2 tablespoons minced parsley
  • 1 egg
  • salt and pepper

Directions

  1. Combine soup and water. Add 1/4 cup soup mixture with ground beef, bread crumbs, onion, parsley, egg, salt and pepper.
  2. Shape into patties and brown. Drain excess grease.
  3. Pour remaining soup mixture over patties and simmer covered over low heat for about 20 to 25 minutes.

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