Total Time
Prep 5 mins
Cook 0 mins

Everyone always asks for this recipe. It was given to me by a close friend.

Ingredients Nutrition


  1. Mix all together an shake well.
  2. Serve over salad with mandarin oranges and slivered almonds.


Most Helpful

I LOVE this dressing! I've made it about 4 times in the past month, including serving it to dinner guests. I use Splenda instead of sugar and it works great. This is so easy to mix together, and so much better-tasting than bottled dressings. It's also very easy to halve the recipe if you want a smaller amount.

Ginny Sue May 25, 2009

WOW! I am thoroughly convinced. I will NEVER buy bottled dressing again! This was SO easy and I loved the sweet and sour blend. I am partial to balsalmic vinegar and was half tempted to use that instead of the apple cider. I'm glad that I remained true to the recipe. It was great! Made for PAC Fall 2008.

Claudia Dawn September 22, 2008

This is a VERY GOOD take on Italian dressing !! LOVE the nice sweet/sour kick !!! Will make again !!!

Theresa P February 18, 2008

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