Prep 5 mins
Cook 0 mins
Everyone always asks for this recipe. It was given to me by a close friend.
- 1 cup apple cider vinegar
- 1 cup olive oil
- 1⁄2-3⁄4 cup sugar
- 2 (1 ounce) packets Good Seasons salad dressing mix
- Mix all together an shake well.
- Serve over salad with mandarin oranges and slivered almonds.
I LOVE this dressing! I've made it about 4 times in the past month, including serving it to dinner guests. I use Splenda instead of sugar and it works great. This is so easy to mix together, and so much better-tasting than bottled dressings. It's also very easy to halve the recipe if you want a smaller amount.
WOW! I am thoroughly convinced. I will NEVER buy bottled dressing again! This was SO easy and I loved the sweet and sour blend. I am partial to balsalmic vinegar and was half tempted to use that instead of the apple cider. I'm glad that I remained true to the recipe. It was great! Made for PAC Fall 2008.
This is a VERY GOOD take on Italian dressing !! LOVE the nice sweet/sour kick !!! Will make again !!!