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Prep 2 mins
Cook 0 mins
I learned this recipe while working in an Indian restaurant. It is so easy and you can make endless variations depending on which honey and vinegars you use. My favorite is clover honey with pear vinegar. I've also tried cider vinegar, fig vinegar, golden balsamic vinegar, fresh lime juice and cranberry vinegar. The only one that wasn't pleasing was rice vinegar.
- Whisk the honey and vinegar together. Toss with salad greens or fruit.
Hard to believe that a dressing this simple can be this good! I used white balsamic vinegar.