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    You are in: Home / Recipes / Easy Rum Buns Recipe
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    Easy Rum Buns

    Average Rating:

    3 Total Reviews

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    • on December 13, 2009

      I couldn't find Pepperidge Farm Party Rolls, so I googled them to see the ounce count, hoping I could come close....believe it or not, their website doesn't give that, just a number of rolls! So I had to guess. I chose to pick a higher quality roll and then provide my own foil pan. For future recipe reviewers...pick a roll that is shallow...nothing that is over an inch and a half. The marinade doesn't cover more than that, so the bottom half is amazingly potent and delicious, while the upper half isn't. I poked holes in the tops of my rolls with a toothpick, hoping for a better outcome :) However, I have to say that the extremely potent portion of my roll was "tres excellente",...although a little strong. I'll try this again with shorter rolls! Thanks for sharing!

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    • on October 20, 2009

      I can't beleive something so simple ca be so good!

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    • on February 19, 2009

      Oh, Yum! These were the most delectably wonderful rolls that I've had in a very long time. And so easy to make. I will make these quite often. My local grocery stores didn't have a 20-count package of Pepperidge Farm party rolls, so I opted for a party size package of sweet dinner rolls (in a foil tray). I sure hope they're close to the Pepperidge Farm variety as called for in this recipe. Thanks for a truly outstanding and winning recipe, loof.

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    Nutritional Facts for Easy Rum Buns

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 467.1
    Calories from Fat 126
    Total Fat 14.1 g
    Saturated Fat 6.5 g
    Cholesterol 24.4 mg
    Sodium 621.4 mg
    Total Carbohydrate 70.0 g
    Dietary Fiber 2.6 g
    Sugars 12.0 g
    Protein 11.3 g

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