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Showing 1-3 of 3
on December 13, 2009
I couldn't find Pepperidge Farm Party Rolls, so I googled them to see the ounce count, hoping I could come close....believe it or not, their website doesn't give that, just a number of rolls! So I had to guess. I chose to pick a higher quality roll and then provide my own foil pan. For future recipe reviewers...pick a roll that is shallow...nothing that is over an inch and a half. The marinade doesn't cover more than that, so the bottom half is amazingly potent and delicious, while the upper half isn't. I poked holes in the tops of my rolls with a toothpick, hoping for a better outcome :) However, I have to say that the extremely potent portion of my roll was "tres excellente",...although a little strong. I'll try this again with shorter rolls! Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 20, 2009
on February 19, 2009
Oh, Yum! These were the most delectably wonderful rolls that I've had in a very long time. And so easy to make. I will make these quite often. My local grocery stores didn't have a 20-count package of Pepperidge Farm party rolls, so I opted for a party size package of sweet dinner rolls (in a foil tray). I sure hope they're close to the Pepperidge Farm variety as called for in this recipe. Thanks for a truly outstanding and winning recipe, loof.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (141 g)
Servings Per Recipe: 10