Easy Round Steak With Mushroom Soup Gravy
photo by Derf2440
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Serves:
-
3
ingredients
directions
- Cut off fat from round steak and cut into 3 x 3 inch pieces.
- Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
- Place the pieces of round steak evenly around the pan.
- Cut onion into slices and place them evenly on top of the meat.
- Pour the rest of the mushroom soup mix on top of the round steak and onions.
- Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.
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Reviews
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This was a really simple good meal. I seasoned my meat with some pepper before pouring the soup mixture over it. I also added about 3 TBS of sourcream to my mixture of soup and water. I also only cooked mine about an hour and it was cooked perfectly. I do recommend only using 1 can of soup unless you want A LOT of gravy. Thanks so much for sharing. Will be making this again. Created for Zaar Cookbook Tag. June 2010
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Made this for the EASY DOES IT, event in the photo forum, and wow is it EASY!! DH loved it over boiled potatoes and with small whole white onions, he said it was delicious and fork tender. I just made half a recipe for him . My steak was quite thin so it took only an hour and a half in the oven. Thanks for posting.
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RECIPE SUBMITTED BY
kindcook
United States