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    You are in: Home / Recipes / Easy Round Steak With Mushroom Soup Gravy Recipe
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    Easy Round Steak With Mushroom Soup Gravy

    Easy Round Steak With Mushroom Soup Gravy. Photo by Derf

    1/3 Photos of Easy Round Steak With Mushroom Soup Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    kindcook's Note:

    This is super easy and tasty! My grandma used to make it with mashed potatoes and green beans as side dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59-680.38 g round steak
    • 2 (595.33 g) can cream of mushroom soup (fat free is ok)
    • 297.66 g can water
    • 1 medium onion

    Directions:

    1. 1
      Cut off fat from round steak and cut into 3 x 3 inch pieces.
    2. 2
      Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
    3. 3
      Place the pieces of round steak evenly around the pan.
    4. 4
      Cut onion into slices and place them evenly on top of the meat.
    5. 5
      Pour the rest of the mushroom soup mix on top of the round steak and onions.
    6. 6
      Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.

    Ratings & Reviews:

    • on July 11, 2010

      25

      It was an okay meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010

      45

      This was a really simple good meal. I seasoned my meat with some pepper before pouring the soup mixture over it. I also added about 3 TBS of sourcream to my mixture of soup and water. I also only cooked mine about an hour and it was cooked perfectly. I do recommend only using 1 can of soup unless you want A LOT of gravy. Thanks so much for sharing. Will be making this again. Created for Zaar Cookbook Tag. June 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2009

      45

      This was great and easy cleanup, too. The meat was very tender. The only complaint I would have is that is was rather salty from the soup. Next time I'll use the low sodium. Looking forward to the leftovers tomorrow. Be sure and make mashed potatoes with it as there is a lot of gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Easy Round Steak With Mushroom Soup Gravy

    Serving Size: 1 (364 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 383.8
     
    Calories from Fat 158
    41%
    Total Fat 17.6 g
    27%
    Saturated Fat 4.7 g
    23%
    Cholesterol 86.1 mg
    28%
    Sodium 1362.7 mg
    56%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.4 g
    17%
    Protein 37.9 g
    75%

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