Easy Round Steak

Submitted by amylou2

"This is a recipe my mom has made for years -- it's so simple and requires so few ingredients, it is one of my favorite comfort foods! I serve it over mashed potatoes and a slice of bread like an open faced sandwich, but it is also good over hot cooked egg noodles."

 

• Ready In: 4hrs 10mins
• Ingredients: 4
• Serves: 5-6

ingredients

• 2 1⁄2 lbs round steaks, cut in serving size pieces
• 1 (10 ounce) can cream of mushroom soup
• 1 (1 1/4 ounce) package dry onion soup mix
• 3⁄4 cup ginger ale

directions

1. Preheat oven to 275.
2. Line a 9X13 baking pan with foil.
3. Place meat in bottom of pan.
4. Mix soup, dry soup mix, and ginger ale together in a small bowl.
5. Pour soup mixture over meat.
6. Bake in preheated oven for 4 hours, or until meat is tender and cooked through. (cooking the meat on such a low heat for a long period of time helps make it tender and fall apart).
7. You can also make this in the crockpot -- just mix all the ingredients, pour in the crockpot, and cook on low for 7-8 hours, or until meat is tender depending on your individual crockpot's cooking time.
8. Enjoy!

Reviews

[tebrist]

Absolutely yummy! I have made round steak with coke, but am switching to ginger ale after this. It makes a fabulous gravy! My three girls gobbled it up with out any coaxing or persuading. This will be my go to recipe for round steak from now on.

 

[mama smurf]

Made for Spring PAC 2012 and what a wonderful dish. I used low sodium cream of mushroom soup and fixed this in the crockpot so when I got home from DD DH and I would have most of the meal ready. Definately and easy recipe and one that I will use again. Thank you for posting the recipe.

 

[Cathee]

Such a great, easy recipe. I'm single so I don't always have a ton of ingredients around the house...this was a great dish that I will continue to make!

 

[TheCatsMeow]

This was great--easy to make and had a great taste, even though I accidentally let it cook longer than I intended! For some reason it turned out a little salty, but I think it was just the brand of onion soup mix. 5 Stars!

 

[kris_artist]

This was an excellent recipe. I did not have ginger ale, so I just used water and it turned out great. I did not bake it I put it in the crockpot for about 7 hours. To cut down on the saltiness use healthy request campbells mushroom soup or the low sodium. I only had regular when I made it the last time and it turned out a lot saltier.