Easy Rosemary Parsley Bread

Stephanie! :D's Note:

Suitable for beginners :D Extremely easy to make; takes merely 5mins to prepare and cook! A good way to finish up your leftover bread loafs.

• Total Time: 5 mins
• Prep Time: 2 mins
• Cook Time: 3 mins

Ingredients:

Serves: 2

Yield: 32.0 bite-si ...

• 4 slices bread (Wholemeal or Multigrain or White)
• 1/2 tablespoon margarine
• 1 pinch dried rosemary
• 1 pinch parsley flakes

Directions:

1. Cut the 4 slices of bread into smaller bite-sized pieces. (1 slice can be cut into about 8 pieces).
2. Spread Margarine onto both sides of the bread pieces.
3. Sprinkle your dried rosemary and parsley flakes onto the bread pieces.
4. Pan-fry the bread under small fire until you smell the aroma of the herbs.
5. Voila! Your slightly crisp, fragrant Rosemary Parsley bread is ready!