Easy Rolls
- Ready In:
- 17mins
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
- 2 cups Bisquick
- 1⁄2 cup butter
- 1 (8 ounce) container sour cream
directions
- Melt butter and mix with sour cream.
- Stir in Bisquick and pour in muffin pan.
- Bake at 400 until brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These are SO good and easy to make! I started the recipe and realized what I thought was sour cream in my fridge was actually Baked Potato Dip(#71604), but decided to make them anyway and they had a wonderful flavor! Also, I used jiffy baking mix instead of bisquick. I will definitely be making these again! Thanks for posting, Melanie!
-
What wonderful sour cream biscuits!! I'm so glad I found this recipe, thank you! I was out of milk but my hubby was craving biscuits and I happened to have some sour cream--he begged me to not forget how I made these! We made little ham & cheese breakfast biscuit sandwiches with the left overs the next day--mmmm. They were so easy and soooo good, they slice beautifully! Such moist, tender, flaky biscuits yet held their shape for slicing (and still great the next day)--Perfection!
-
Very nice simple dinner roll. Everyone enjoyed them and had seconds. The sour cream make the centers soft. Perfect to go along with the Crockpot Cowboy Stew Recipe#16546. Tip: keep your eye on them as one minute the tops aren't done and the next minute they are golden brown. Very quick. Thanks for posting Melanie.
Tweaks
-
These are SO good and easy to make! I started the recipe and realized what I thought was sour cream in my fridge was actually Baked Potato Dip(#71604), but decided to make them anyway and they had a wonderful flavor! Also, I used jiffy baking mix instead of bisquick. I will definitely be making these again! Thanks for posting, Melanie!
RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>