Prep 5 mins
Cook 12 mins
These are so good. It's a quick fix for an easy roll for dinner.
- Melt butter and mix with sour cream.
- Stir in Bisquick and pour in muffin pan.
- Bake at 400 until brown.
These are SO good and easy to make! I started the recipe and realized what I thought was sour cream in my fridge was actually Baked Potato Dip(#71604), but decided to make them anyway and they had a wonderful flavor! Also, I used jiffy baking mix instead of bisquick. I will definitely be making these again! Thanks for posting, Melanie!
What wonderful sour cream biscuits!! I'm so glad I found this recipe, thank you! I was out of milk but my hubby was craving biscuits and I happened to have some sour cream--he begged me to not forget how I made these! We made little ham & cheese breakfast biscuit sandwiches with the left overs the next day--mmmm. They were so easy and soooo good, they slice beautifully! Such moist, tender, flaky biscuits yet held their shape for slicing (and still great the next day)--Perfection!
Very nice simple dinner roll. Everyone enjoyed them and had seconds. The sour cream make the centers soft. Perfect to go along with the Crockpot Cowboy Stew Recipe#16546. Tip: keep your eye on them as one minute the tops aren't done and the next minute they are golden brown. Very quick. Thanks for posting Melanie.