Easy Rolls

"These are so good. It's a quick fix for an easy roll for dinner."
 
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Ready In:
17mins
Ingredients:
3
Serves:
8-10
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ingredients

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directions

  • Melt butter and mix with sour cream.
  • Stir in Bisquick and pour in muffin pan.
  • Bake at 400 until brown.

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Reviews

  1. These are SO good and easy to make! I started the recipe and realized what I thought was sour cream in my fridge was actually Baked Potato Dip(#71604), but decided to make them anyway and they had a wonderful flavor! Also, I used jiffy baking mix instead of bisquick. I will definitely be making these again! Thanks for posting, Melanie!
     
  2. What wonderful sour cream biscuits!! I'm so glad I found this recipe, thank you! I was out of milk but my hubby was craving biscuits and I happened to have some sour cream--he begged me to not forget how I made these! We made little ham & cheese breakfast biscuit sandwiches with the left overs the next day--mmmm. They were so easy and soooo good, they slice beautifully! Such moist, tender, flaky biscuits yet held their shape for slicing (and still great the next day)--Perfection!
     
  3. Very nice simple dinner roll. Everyone enjoyed them and had seconds. The sour cream make the centers soft. Perfect to go along with the Crockpot Cowboy Stew Recipe#16546. Tip: keep your eye on them as one minute the tops aren't done and the next minute they are golden brown. Very quick. Thanks for posting Melanie.
     
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Tweaks

  1. These are SO good and easy to make! I started the recipe and realized what I thought was sour cream in my fridge was actually Baked Potato Dip(#71604), but decided to make them anyway and they had a wonderful flavor! Also, I used jiffy baking mix instead of bisquick. I will definitely be making these again! Thanks for posting, Melanie!
     

RECIPE SUBMITTED BY

<p>I live in&nbsp;Tennessee &nbsp;and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
 
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