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    You are in: Home / Recipes / Easy Rolls Recipe
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    Easy Rolls

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Melanie Murray's Note:

    These are so good. It's a quick fix for an easy roll for dinner.

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    Units: US | Metric


    1. 1
      Melt butter and mix with sour cream.
    2. 2
      Stir in Bisquick and pour in muffin pan.
    3. 3
      Bake at 400 until brown.

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    Ratings & Reviews:

    • on November 08, 2003


      These are SO good and easy to make! I started the recipe and realized what I thought was sour cream in my fridge was actually Baked Potato Dip(#71604), but decided to make them anyway and they had a wonderful flavor! Also, I used jiffy baking mix instead of bisquick. I will definitely be making these again! Thanks for posting, Melanie!

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    • on September 07, 2011


      What wonderful sour cream biscuits!! I'm so glad I found this recipe, thank you! I was out of milk but my hubby was craving biscuits and I happened to have some sour cream--he begged me to not forget how I made these! We made little ham & cheese breakfast biscuit sandwiches with the left overs the next day--mmmm. They were so easy and soooo good, they slice beautifully! Such moist, tender, flaky biscuits yet held their shape for slicing (and still great the next day)--Perfection!

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    • on January 20, 2010


      Very nice simple dinner roll. Everyone enjoyed them and had seconds. The sour cream make the centers soft. Perfect to go along with the Crockpot Cowboy Stew Crock Pot Cowboy Beef & Baked Beans Stew. Tip: keep your eye on them as one minute the tops aren't done and the next minute they are golden brown. Very quick. Thanks for posting Melanie.

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    Nutritional Facts for Easy Rolls

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.3
    Calories from Fat 200
    Total Fat 22.3 g
    Saturated Fat 12.0 g
    Cholesterol 46.6 mg
    Sodium 449.0 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 0.6 g
    Sugars 4.7 g
    Protein 3.3 g

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