Easy Rolls

READY IN: 17mins
Recipe by Melanie Murray

These are so good. It's a quick fix for an easy roll for dinner.

Top Review by cbw8915

These are SO good and easy to make! I started the recipe and realized what I thought was sour cream in my fridge was actually Baked Potato Dip(#71604), but decided to make them anyway and they had a wonderful flavor! Also, I used jiffy baking mix instead of bisquick. I will definitely be making these again! Thanks for posting, Melanie!

Ingredients Nutrition


  1. Melt butter and mix with sour cream.
  2. Stir in Bisquick and pour in muffin pan.
  3. Bake at 400 until brown.

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