Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-2 of 2
By Chef #405846
on November 05, 2008
These are so quick and easy for someone who might be afraid of yeast rolls. They are so light and fluffy. I have another recipe similar to this that adds more sugar, so I added 1 tablespoon of sugar and they taste more like a dinner roll to me (like my mom's yeast dinner rolls). I also didn't have self-rising flour, so I added 1/2 tsp baking soda, 1/4 tsp salt and 1/2 tsp baking powder to the flour (I didn't sift it or anything, just mixed it). If you decrease the sugar to varying degrees, you could add all sorts of ingredients and experiment--like cheese, herbs, spices, etc. These also would be great in a pinch for a potluck or last minute company.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 29, 2008
DH said "You can make these ANYtime." They were best after cooling, and I liked the rustic look of the top of these biscuit-like rolls. These really lend themselves to adding herbs to make specialty rolls...I think I'd like to try Italian. Oh, best of all, they are super easy and fast. You don't have to plan for them...just whip them together. I used 1 C flour, 1 1/2 t baking powder, and 1/2 t salt whisked together in place of the self rising flour. I also used light mayo. Thanks for a keeper.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (280 g)
Servings Per Recipe: 1