Easy Rolls

READY IN: 17mins
Recipe by mariposa13

You already have all the ingredients!

Top Review by librarianlizzard

These are so quick and easy for someone who might be afraid of yeast rolls. They are so light and fluffy. I have another recipe similar to this that adds more sugar, so I added 1 tablespoon of sugar and they taste more like a dinner roll to me (like my mom's yeast dinner rolls). I also didn't have self-rising flour, so I added 1/2 tsp baking soda, 1/4 tsp salt and 1/2 tsp baking powder to the flour (I didn't sift it or anything, just mixed it). If you decrease the sugar to varying degrees, you could add all sorts of ingredients and experiment--like cheese, herbs, spices, etc. These also would be great in a pinch for a potluck or last minute company.

Ingredients Nutrition


  1. Preheat oven to 350*F.
  2. Mix together flour and milk.
  3. Add sugar and mayo.
  4. Pour into slightly greased muffin pans and bake for 12-15 minutes.

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