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    You are in: Home / Recipes / Easy Rolled Pepperoni-Mozzarella Bread Recipe
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    Easy Rolled Pepperoni-Mozzarella Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Kittencalskitchen's Note:

    there really is no exact measuring to this recipe, amounts I have listed are only a guideline you may decrease or increase all amounts to suit you taste, I just purchase a small chub of pepperoni pizza and then chop about half of it for this recipe, and I have also made this using all-beef salami --- make certain to seal up the edges of the bread dough or pizza dough tightly before baking or the cheese will run out --- I have made this with bread dough and also with pizza dough, although the pizza dough was great the bread dough was better, you have a choice of either one you desire

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    Units: US | Metric

    • 1 (1 lb) frozen bread dough, loaf completely thawed (such as Rhodes bread dough, or can use one 13 7/8 ounce package refrigerated prepared pizza crust, s)
    • 3 -4 tablespoons olive oil (or as needed)
    • fresh ground black pepper
    • 1 teaspoon dried Italian seasoning (rubbed between fingers to release the flavor)
    • 1/4 lb pizza pepperoni, finely chopped
    • 1 1/2 cups shredded mozzarella cheese
    • 1/3 cup freshly grated parmesan cheese
    • kosher salt


    1. 1
      Set oven to 375 degrees F.
    2. 2
      Grease a baking sheet.
    3. 3
      Roll out the thawed bread dough into a rectangle then cover with a clean tea towel and allow to sit for about 15 minutes.
    4. 4
      Brush the top of the dough with olive oil, then sprinkle with black pepper and Italian seasoning, then sprinkle the chopped pepperoni over the top.
    5. 5
      Sprinkle the mozzarella cheese over the pepperoni then top with Parmesan cheese.
    6. 6
      Roll up the dough in jelly-roll fashion, then pinch the long seam and the two ends tightly to seal completely.
    7. 7
      Brush the outside of the dough with olive oil.
    8. 8
      Place seam-side down onto baking pan then sprinkle a small amount of kosher salt over the top.
    9. 9
      Bake for about 35 minutes or until golden brown.

    Ratings & Reviews:

    • on August 09, 2009


    • on March 02, 2009


      Yummy, fast, and easy. This made for a great weekend lunch on a cold day.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Rolled Pepperoni-Mozzarella Bread

    Serving Size: 1 (44 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.5
    Calories from Fat 198
    Total Fat 22.1 g
    Saturated Fat 8.5 g
    Cholesterol 49.0 mg
    Sodium 594.3 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 12.1 g

    The following items or measurements are not included:

    frozen bread dough

    dried Italian seasoning

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