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    You are in: Home / Recipes / Easy Roasted Veggies Recipe
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    Easy Roasted Veggies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 06, 2010

      right up my alley!!! thank you for your recipe..

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    • on April 17, 2009

      I loved these :) I used about 1/3 cup of the oil and cut my mushrooms in half. It took quite a bit longer to cook but that may have been because of the placement of my rack in the oven.??? Either way ...Yummm I did turn on the broiler during the end ..I love those yummy bits too. Thanks so much. Made for PAC spring '09

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    • on March 28, 2009

      I love roasted veggies. I reduced the recipe to 2 servings and cut the oil down to about half. The veggies were crisp tender in 20 minutes. Made for *PAC Spring 2009*

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    Nutritional Facts for Easy Roasted Veggies

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.7
     
    Calories from Fat 253
    76%
    Total Fat 28.1 g
    43%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 20.8 mg
    0%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 5.6 g
    22%
    Sugars 9.7 g
    39%
    Protein 7.3 g
    14%

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