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    You are in: Home / Recipes / Easy Roasted Tomato Pesto Soup Recipe
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    Easy Roasted Tomato Pesto Soup

    Easy Roasted Tomato Pesto Soup. Photo by IrishHeart

    1/1 Photo of Easy Roasted Tomato Pesto Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    IrishHeart's Note:

    I made this up and was so pleased at how good and easy to prepare it was, I wanted to share it. You can mix the variety of tomatoes you use. If all you have is hot house tomatoes, roasting them is a great way to bring out some flavor. You can adjust the amount of garlic, but more is better. I used prepared basil pesto sauce, but you can use your own. You can use any heart healthy oil.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Line a cookie sheet with parchment paper.
    3. 3
      Slice tomatoes and onions into wedges.
    4. 4
      Peel garlic cloves.
    5. 5
      Place tomatoes, onion, and garlic on the cookie sheet. Drizzle with oil and roast for 30-35 minutes.
    6. 6
      Remove from oven and puree in a food processor or blender in batches. Add to a soup pot.
    7. 7
      Pour in vegetable broth.
    8. 8
      Stir in pesto.
    9. 9
      Cook over low heat until heated through. About 20 minutes.
    10. 10
      Top with fresh basil cut into ribbons if desired.

    Ratings & Reviews:

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    Nutritional Facts for Easy Roasted Tomato Pesto Soup

    Serving Size: 1 (474 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.7
     
    Calories from Fat 39
    32%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 23.7 mg
    0%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 5.7 g
    23%
    Sugars 12.5 g
    50%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    vegetable broth

    pesto sauce

    Ideas from Food.com

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