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    You are in: Home / Recipes / Easy Roasted Tilapia Recipe
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    Easy Roasted Tilapia

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 14, 2006

      Easy and tasty. I doubled most of the ingredients for 4 fillets.

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    • on February 28, 2006

      This was so easy and so flavorful. My picky husband even liked it!

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    • on January 31, 2006

      What a delicious recipe! It was a big hit at our table. The only thing I did different was to add a little white wine after the onions were cooked to deglaze the pan, and get all that wonderful carmel colored stuff off the bottom of the pan. It really made the onions sweeter, more golden in color, and was the perfect flavor compliment to the fish. When DH says he wants a fish recipe again, I put it in my favorite fish cookbook! Thanks Thorsten.

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    • on September 07, 2005

      Wonderful recipe, and easy, too. Tasty without a heavy sauce...just how I love fish. I will make this again for sure!

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    • on September 05, 2005

      This is so easy and so tasty. The thyme & lemon are easy partners with the fish, they add to the flavor not dtract from it Thanks Thorsten for a keeper, the pictures do not do it justice

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    • on August 08, 2005

      I'm not a big fish eater, but I have seen lots of recipes for this fish. Finally bought two fillets to try. Looking for a recipe to try, I came here to the "Fishman" (just see his photos!) I used a whole tbls. of fresh lemon juice and only 1/2 a tbls. of olive oil (to keep fat level down). Sprayed a non-stick pan with oil spray before adding oil. Had fresh thyme from my neighbor to use. Well, for a person who eats little fish, this is a recipe I will repeat again and again. Thanks, friend.

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    Nutritional Facts for Easy Roasted Tilapia

    Serving Size: 1 (286 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 457.4
     
    Calories from Fat 273
    59%
    Total Fat 30.4 g
    46%
    Saturated Fat 4.8 g
    24%
    Cholesterol 99.2 mg
    33%
    Sodium 105.9 mg
    4%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 40.5 g
    81%

    The following items or measurements are not included:

    thyme

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