5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Had an easy time making these wonderfully tasty potatoes! And, since I was curious, & a little concerned about the spicy McCormick's Salt-Free Steak Seasoning, I made half of them with that & the other half with Mrs. Dash Grilling Blend Steak Seasoning, kind of like doing my own taste test. Well, although I liked Mrs Dash's seasoning, my other half preferred McCormick's, so there you go ~ Everyone satisfied! Thanks for sharing a wonderful recipe! [Made & reviewed in Zaar Cookbook Tag]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike June 26, 2011

I had potatoes to use and found this recipe. So glad I did. Husband and son loved this recipe. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ycooks2 April 24, 2008

I made an awful mess of this recipe. I carefully sliced the potatoes very thin and followed the directions for spraying and seasoning. After 30 minutes the potatoes were burned to a crisp and I was left with a difficult to clean roasting pan and rack. I wish I had known how thin to slice the potatoes. No stars for me!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Maryin Ala. April 15, 2008

wow! so yummy! i put a little olive oila nd low cal butter on mine and cut back on the seasoning slightly (i dont like my food too too spicy) and they were great! My whole family loved them - definetly a crowd pleaser :D!

0 people found this helpful. Was it helpful to you? [Yes] [No]
alisonpeach October 29, 2007

*Made for PAC Spring 2007* Ridiculously easy with a great big flavor! We loved these and will make them again- A definite "Fix it and Forget It" Recipe. I was able to prepare the rest of the meal while these crisped up in the oven. Thanks for sharing. Nick's Mom

0 people found this helpful. Was it helpful to you? [Yes] [No]
Brenda. April 27, 2007
Easy Roasted Potato Crisps