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    You are in: Home / Recipes / Easy Roasted Potato Crisps Recipe
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    Easy Roasted Potato Crisps

    Easy Roasted Potato Crisps. Photo by Brenda.

    1/2 Photos of Easy Roasted Potato Crisps

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    NormCooks's Note:

    NO FAT, NO SALT, just like potato chips with terrific flavor.

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    Units: US | Metric

    • 4 large potatoes
    • McCormick's salt-free all-purpose seasoning, Grill-Mates Steak Seasoning blend
    • non-fat cooking spray, butter flavor


    1. 1
      Use a roasting pan with a drip rack. Spray the pan, line it with tin foil, insert rack, spray the rack and interior tinfoil.
    2. 2
      Wash potatoes, then slice thinly lengthwise. Place potatoes (skin side down for end pieces) flat on drip rack, spray lightly with butter flavored fat-free cooking spray, then sprinkle generously with McCormick Grill Mates Salt-Free Steak Seasoning. Roast in 400 degree oven for 1 hour until wedges are tender and crispy. (Note: If McCormick's Salt-Free Steak Seasoning is too spicy for you, substitute Mrs. Dash Grilling Blend Steak Seasoning)
    3. 3
      Serve with grilled turkey-burgers (using McCormick's Salt Free Steak Seasoning) on wheat buns, and no salt added ketchup on the side if desired.
    4. 4
      You can also wrap these in tinfoil and cook on your grill if desired.

    Ratings & Reviews:

    • on June 26, 2011


      Had an easy time making these wonderfully tasty potatoes! And, since I was curious, & a little concerned about the spicy McCormick's Salt-Free Steak Seasoning, I made half of them with that & the other half with Mrs. Dash Grilling Blend Steak Seasoning, kind of like doing my own taste test. Well, although I liked Mrs Dash's seasoning, my other half preferred McCormick's, so there you go ~ Everyone satisfied! Thanks for sharing a wonderful recipe! [Made & reviewed in Zaar Cookbook Tag]

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    • on April 24, 2008


      I had potatoes to use and found this recipe. So glad I did. Husband and son loved this recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2008

      I made an awful mess of this recipe. I carefully sliced the potatoes very thin and followed the directions for spraying and seasoning. After 30 minutes the potatoes were burned to a crisp and I was left with a difficult to clean roasting pan and rack. I wish I had known how thin to slice the potatoes. No stars for me!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Easy Roasted Potato Crisps

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.1
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 22.1 mg
    Total Carbohydrate 64.4 g
    Dietary Fiber 8.1 g
    Sugars 2.8 g
    Protein 7.4 g

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