Total Time
1hr
Prep 15 mins
Cook 45 mins

Experiment with different flavors by stirring in 1 teaspoon of your favorite herb such as rosemary, thyme or parsley.

Ingredients Nutrition

Directions

  1. Cut potatoes into 1-inch cubes.
  2. Stir together mayonnaise and next 3 ingredients in a large bowl; stir in potatoes, tossing to coat.
  3. Place potatoes in a single layer in a lightly greased broiler pan or 15x10-inch jelly roll pan.
  4. Bake at 425* for 45 minutes, stirring every 15 minutes or until potatoes are tender and lightly browned.
  5. Garnish with fresh rosemary sprigs if desired.

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