Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Roasted Garlic Recipe
    Lost? Site Map

    Easy Roasted Garlic

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    **Tinkerbell**'s Note:

    Roasted garlic can be purchased in jars at most supermarkets, but the flavor isn't the same as homemade and roasting it yourself is a really economical and easy way to add a richer, deeper flavor to any dish that calls for garlic.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    head of ...

    Units: US | Metric


    1. 1
      Preheat oven to 325°F.
    2. 2
      Remove the loose, outer layers of papery skin from the garlic bulb.
    3. 3
      Slice off the top of the bulb, about 1/4 - 1/2. Cut enough to expose the top of the cloves but still leave the bulb intact.
    4. 4
      Tear off a 12-inch square piece of foil, place the garlic bulb in the center and drizzle it with a Tablespoon of olive oil.
    5. 5
      Bring the edges of foil up and around garlic, wrapping tightly, and bake in the oven at 325° F for 35 minutes.
    6. 6
      Remove packet and carefully unwrap garlic.
    7. 7
      Squeeze each clove of garlic out of it's skin and use as needed or store in a zip-top baggie in fridge or freezer for later use.

    Ratings & Reviews:

    • on June 23, 2011


      Well now, just how much easier could the great taste of garlic get than in this recipe! As with mama smurf, I doubled the recipe & am so glad I did, 'cause I have plans to use it in several recipes! It already found its way into another of your posted recipes, Roasted Garlic and Smoked Paprika Potato Salad #420925! Thanks for posting it, Tink! [Made & reviewed just for the 'halibut!' (well, not quite!)]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2010


      Made this for New Kids on the Block Tag game. So simple and easy. I doubled the batch and then put in the fridge for future recipes. I did mix a clove with some butter and we spread it on some french bread and broiled for a few minutes...yummo! Thank you for an easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Roasted Garlic

    Serving Size: 1 (44 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.0
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 5.3 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 0.6 g
    Sugars 0.3 g
    Protein 1.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes