Easy Roast Potatoes and Sausages
photo by Lori Mama
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 750 g baby new potatoes, washed and halved
- 2 tablespoons olive oil
- 8 plump sausages
- 3 tablespoons orange marmalade
- 2 tablespoons coarse grain mustard
- 150 ml sweet cider
- rosemary
directions
- Preheat the oven to 200 degrees C (or 400 F).
- Put the potatoes into a roasing tin, drizzle with the olive oil and roast for 10 minutes.
- Take the pan out of the oven and nestle the sausages in between the potatoes so they sit on the bottom of the pan.
- Roast for another 15 minutes, turning the sausages halfway through so they brown on all sides.
- While the sausages are cooking, gently heat the marmalade, mustard and cider ina small pan.
- Stir until the marmalade has melted, then increase the heat and boil for a few minutes, until the mixture is reduced by half.
- Pour the sauce over the sausages and potatoes.
- Toss gently, then return to the oven for another 10 minutes.
- Season with salt and pepper before serving.
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Reviews
-
This was delicious. I did double the recipe as I wanted leftovers for my husbands work dinner. Was not able to get my hands on cider, so I subbed with apple juice. Also wasn't quite sure where the rosemarie fit in since there was no direction for it, so I added it in the roasting process of the potatoes.
RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
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