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    You are in: Home / Recipes / Easy Roast Potatoes and Sausages Recipe
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    Easy Roast Potatoes and Sausages

    Easy Roast Potatoes and Sausages. Photo by Lori Mama

    1/1 Photo of Easy Roast Potatoes and Sausages

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sackville's Note:

    The sauce gives this one-dish supper a special, slightly sweet, taste. Use your favourite sausages and the best new potatoes you can find.

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    Units: US | Metric


    1. 1
      Preheat the oven to 200 degrees C (or 400 F).
    2. 2
      Put the potatoes into a roasing tin, drizzle with the olive oil and roast for 10 minutes.
    3. 3
      Take the pan out of the oven and nestle the sausages in between the potatoes so they sit on the bottom of the pan.
    4. 4
      Roast for another 15 minutes, turning the sausages halfway through so they brown on all sides.
    5. 5
      While the sausages are cooking, gently heat the marmalade, mustard and cider ina small pan.
    6. 6
      Stir until the marmalade has melted, then increase the heat and boil for a few minutes, until the mixture is reduced by half.
    7. 7
      Pour the sauce over the sausages and potatoes.
    8. 8
      Toss gently, then return to the oven for another 10 minutes.
    9. 9
      Season with salt and pepper before serving.

    Ratings & Reviews:

    • on June 21, 2005


      This was delicious. I did double the recipe as I wanted leftovers for my husbands work dinner. Was not able to get my hands on cider, so I subbed with apple juice. Also wasn't quite sure where the rosemarie fit in since there was no direction for it, so I added it in the roasting process of the potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Roast Potatoes and Sausages

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.4
    Calories from Fat 329
    Total Fat 36.6 g
    Saturated Fat 10.8 g
    Cholesterol 80.6 mg
    Sodium 732.1 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 4.2 g
    Sugars 10.4 g
    Protein 20.7 g

    The following items or measurements are not included:

    coarse grain mustard


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