Easy Roast Chicken Dinner

READY IN: 1hr 20mins
Recipe by katew

A Donna Hay recipe

Top Review by Anonymous

Why are people suddenly using grams rather than normal measurements? Everyone I know uses spoons, cups, ounces etc. And some people are using both in the same recipe. It's confusing.

Ingredients Nutrition

Directions

  1. Preheat oven to 200 C.
  2. Place vegetables and rosemary in a roasting dish with 2 tblsp of the oil.
  3. Season , toss to coat , roast for 25 minutes.
  4. Heat a non stick pan on high heat, add oil and cook chicken 3 minutes each side or till golden.
  5. Add chicken to roasting dish and roast further 10 minutes till cooked through.
  6. Add stock and honey to fry pan simmer 5 minutes till thickened.
  7. Serve with chicken and vegetables.

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