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    You are in: Home / Recipes / Easy Roast Chicken Dinner Recipe
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    Easy Roast Chicken Dinner

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 12, 2011

      Excellent! I'm always looking for different ways to cook with boneless, skinless chicken breasts. This recipe gives the feel of a slow roasted full chicken meal with all the fixings. I needed to roast my veggies about 45 minutues to get them the way I like them..really crispy. The honey sauce was a very different and quite delicious addition. This is going into my best of the best file. Thanks!

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    • on March 08, 2013

      This was a simple and hardy meal. I like when I can cook my veggies and meat all in one dish. What makes this chicken is the honey/stock sauce you put on at the end, without it I think this would not be near as good as it was. I loved the chance to use parsnips in a way I actually enjoyed.

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    • on February 24, 2012

      Different. I live in the South & we don't have parsnips here. I used baby carrots but it takes longer to cook them than 25 minutes as LifeIsGood stated. I tested mine & found they were done in 50 minutes. I placed new potatoes, turnips, and asparagus after 15 minutes & everything got done at the same time. I also cut back on the salt & spices. I served mine with yeast rolls and a garden salad. When the chicken came out, I put rolls in, then had brownies ready to bake when the rolls were out.

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    • on November 16, 2009

      Really enjoyed the roasted vegetables and sauce on the chicken.Will make again.

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    • on October 27, 2009

      This is a really nice recipe, although next time I wll double the honey sauce ingredients. I followed the recipe except for parsnips and baby carrots (couldnt find at supermarket) so I used carrots cut and halved, which worked well. I also did add a little honey mustard at the end with the honey ingredients that simmer. DH and DS only had one problem..............the honey simmering sauce , they both wanted more!!!!!! Thanks katew another great recipe.

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    Nutritional Facts for Easy Roast Chicken Dinner

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.2
     
    Calories from Fat 130
    31%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 1.3 mg
    0%
    Sodium 81.5 mg
    3%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 6.8 g
    27%
    Sugars 40.4 g
    161%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    baby carrots

    chicken breast fillets

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