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    You are in: Home / Recipes / Easy Roast Chicken Dinner Recipe
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    Easy Roast Chicken Dinner

    Easy Roast Chicken Dinner. Photo by morgainegeiser

    1/4 Photos of Easy Roast Chicken Dinner

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    katew's Note:

    A Donna Hay recipe

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    Units: US | Metric


    1. 1
      Preheat oven to 200 C.
    2. 2
      Place vegetables and rosemary in a roasting dish with 2 tblsp of the oil.
    3. 3
      Season , toss to coat , roast for 25 minutes.
    4. 4
      Heat a non stick pan on high heat, add oil and cook chicken 3 minutes each side or till golden.
    5. 5
      Add chicken to roasting dish and roast further 10 minutes till cooked through.
    6. 6
      Add stock and honey to fry pan simmer 5 minutes till thickened.
    7. 7
      Serve with chicken and vegetables.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on September 12, 2011


      Excellent! I'm always looking for different ways to cook with boneless, skinless chicken breasts. This recipe gives the feel of a slow roasted full chicken meal with all the fixings. I needed to roast my veggies about 45 minutues to get them the way I like them..really crispy. The honey sauce was a very different and quite delicious addition. This is going into my best of the best file. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2013


      This was a simple and hardy meal. I like when I can cook my veggies and meat all in one dish. What makes this chicken is the honey/stock sauce you put on at the end, without it I think this would not be near as good as it was. I loved the chance to use parsnips in a way I actually enjoyed.

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    • on February 24, 2012

      Different. I live in the South & we don't have parsnips here. I used baby carrots but it takes longer to cook them than 25 minutes as LifeIsGood stated. I tested mine & found they were done in 50 minutes. I placed new potatoes, turnips, and asparagus after 15 minutes & everything got done at the same time. I also cut back on the salt & spices. I served mine with yeast rolls and a garden salad. When the chicken came out, I put rolls in, then had brownies ready to bake when the rolls were out.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Easy Roast Chicken Dinner

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.2
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 2.1 g
    Cholesterol 1.3 mg
    Sodium 81.5 mg
    Total Carbohydrate 70.0 g
    Dietary Fiber 6.8 g
    Sugars 40.4 g
    Protein 4.3 g

    The following items or measurements are not included:

    baby carrots

    chicken breast fillets

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