Easy Roast Chicken Dinner

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A Donna Hay recipe


  1. Preheat oven to 200 C.
  2. Place vegetables and rosemary in a roasting dish with 2 tblsp of the oil.
  3. Season , toss to coat , roast for 25 minutes.
  4. Heat a non stick pan on high heat, add oil and cook chicken 3 minutes each side or till golden.
  5. Add chicken to roasting dish and roast further 10 minutes till cooked through.
  6. Add stock and honey to fry pan simmer 5 minutes till thickened.
  7. Serve with chicken and vegetables.
Most Helpful

Excellent! I'm always looking for different ways to cook with boneless, skinless chicken breasts. This recipe gives the feel of a slow roasted full chicken meal with all the fixings. I needed to roast my veggies about 45 minutues to get them the way I like them..really crispy. The honey sauce was a very different and quite delicious addition. This is going into my best of the best file. Thanks!

LifeIsGood September 12, 2011

This was great! The honey / stock sauce made the dish. I cut up the veggies in large bite size pieces...the carrots in slices...and threw in a turnip I had in fridge. I roasted them for a total of 40 minutes, turning every 10 minutes...other than that followed the recipe. It was wonderful!

rbrady21 February 19, 2015

This was a simple and hardy meal. I like when I can cook my veggies and meat all in one dish. What makes this chicken is the honey/stock sauce you put on at the end, without it I think this would not be near as good as it was. I loved the chance to use parsnips in a way I actually enjoyed.

morgainegeiser March 08, 2013