Recipe by Sue Lau
Easy to whip up for a nice lunch. The spread gives it a special flavor.
Top Review by whtbxrmom
I made this using lite mayo and it still turned out wonderful. I used weck rolls that we brought back from NY, sliced open and spread sauce on both halves of the roll. I added the roast beef and swiss and popped them (still open faced) under the broiler to melt the cheese and toast the roll. Delicious!! I had used petite rolls, not knowing if we would like them. Boy do I regret that decision. I will use the big rolls next time for sure!!
- 1 lb deli roast beef
- 4 slices swiss cheese
- 4 sandwich buns or 4 kaiser rolls
For the Spread
- 1⁄4 cup mayonnaise
- 4 teaspoons prepared horseradish cream
- 4 teaspoons barbecue sauce