Easy Roast Beef Sandwiches

Total Time
Prep 9 mins
Cook 1 min

Easy to whip up for a nice lunch. The spread gives it a special flavor.

Ingredients Nutrition


  1. Mix together ingredients for spread and put on the rolls.
  2. Add 4 ounces beef and 1 slice Swiss per sandwich.
  3. Heat in microwave or toaster oven until warm.
  4. Serve with lettuce, tomato, sliced red onion, dill pickle slices and chips if desired.
Most Helpful

I made this using lite mayo and it still turned out wonderful. I used weck rolls that we brought back from NY, sliced open and spread sauce on both halves of the roll. I added the roast beef and swiss and popped them (still open faced) under the broiler to melt the cheese and toast the roll. Delicious!! I had used petite rolls, not knowing if we would like them. Boy do I regret that decision. I will use the big rolls next time for sure!!

whtbxrmom February 10, 2015

What an easy recipe that makes for a delicious lunch! I made 6 sandwiches and increased the ingredients accordingly. I had some wonderful rare roast beef, and I used onion rolls for extra flavor. The spread was tangy and worked well with the beef. Definitely a keeper!

JackieOhNo! October 29, 2012