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    You are in: Home / Recipes / Easy Roast Beef French Dips Recipe
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    Easy Roast Beef French Dips

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mama Kimmie's Note:

    This is my take on a french dip and it is so yummy.... my husband LOVES this and so do the kiddies. It is kinda like a panini also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the roast beef and beef broth in a big enough pot on medium heat.
    2. 2
      While that cooks up, slice the bread in half and then open them up length wise. Toast the insides for a few seconds on a griddle.
    3. 3
      When the meat is good and warm, pile on the bread and top with cheese and then the top half of bread.
    4. 4
      Then butter the griddle and put the sandwiches on and squish with a skillet for 30 seconds, flip and squish the other side for 30 seconds.
    5. 5
      Serve with the beef broth as Au Jus and enjoy -- .

    Ratings & Reviews:

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    Nutritional Facts for Easy Roast Beef French Dips

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 641.8
     
    Calories from Fat 314
    48%
    Total Fat 34.9 g
    53%
    Saturated Fat 14.6 g
    73%
    Cholesterol 209.7 mg
    69%
    Sodium 2876.4 mg
    119%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 81.5 g
    163%

    The following items or measurements are not included:

    Cuban bread

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