Easy Risotto

READY IN: 25mins
Recipe by katymae16

from the "Better Homes & Gardens New Cookbook"

Top Review by goddessindoorway

Very good. Found this in my BH&G cookbook and I use it for a quick side dish.

Ingredients Nutrition


  1. Melt butter in a medium saucepan.
  2. Add onion and saute 1 minute.
  3. Add rice, then cook and stir for 2 minutes more.
  4. Stir in water, bouillon, and pepper.
  5. Bring to a boil; reduce heat, cover, and simmer for 20 minutes (don't lift the lid!).
  6. Remove saucepan from heat and let stand, covered, for 5 minutes. Rice should be tender but slightly firm, and the mixture should be creamy (if necessary, stir in a little hot water to reach desired consistency).
  7. Stir in parmesan cheese.

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