Very good. Found this in my BH&G cookbook and I use it for a quick side dish.
I made this for an emergency side dish tonight when I discovered I was out of potatoes. I think it's going to become my new standard rice dish. I thought it could have used some salt, but that's probably because I used homemade chicken stock, which I don't salt. I also added a little chopped green pepper and a bit of garlic in with the onion. I'm so glad I found this recipe.
This was a lovely risotto and so easy. Instead of the water and chicken bouillon I used chicken stock and used the parmesan cheese. Wonderful flavour, I will be making this again, thanks for posting.