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    You are in: Home / Recipes / Easy Ricotta Spaghetti Recipe
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    Easy Ricotta Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    Elizabeth Fullerton's Note:

    This is a fast way to make spaghetti after work. I know lots of people don't care for the prepared sauces, but there are some good ones out there. It makes it so much easier to make. The ricotta dresses up the dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet heat the sausage drippings, then brown your hamburger meat.
    2. 2
      Drain meat and return to skillet.
    3. 3
      Add spaghetti sauce and brown sugar, heat on low while spaghetti cooks.
    4. 4
      When pasta is ready, put in warmed bowls, top with sauce, add three tablespoons of ricotta to each bowl, Stir ricotta into the sauce and top with Parmesan cheese.

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    Ratings & Reviews:

    • on November 12, 2001

      55

      I was planning a romantic dinner for my boyfriend and me, but I couldn't decide what to make. Of course, I turned to the tried and true Recipezaar. The ricotta spaghetti sounded good, and I knew I could trust Elizabeth's recipes, as I have used them many times before. So I made it, and it was easy and fabulous. My boyfriend really liked it, too. Thank you Elizabeth for the romance help.....let's just say I owe you one ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2002

      45

      Wow! It was easy and tasted really good! This is a good meal if you don't have a lot of time, but don't want to sacrifice taste. (It's good as leftovers, too!)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007

      15

      Sorry, it's just my personal taste. I quess I found I prefer ricotta in lasagna rather than spaghetti...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Ricotta Spaghetti

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 854.5
     
    Calories from Fat 351
    41%
    Total Fat 39.0 g
    60%
    Saturated Fat 15.8 g
    79%
    Cholesterol 147.0 mg
    49%
    Sodium 1107.4 mg
    46%
    Total Carbohydrate 73.1 g
    24%
    Dietary Fiber 2.6 g
    10%
    Sugars 25.1 g
    100%
    Protein 49.7 g
    99%

    The following items or measurements are not included:

    sausage drippings

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