Easy Rich Shortbread

READY IN: 30mins
Recipe by lucindalobster

This has been a favourite of my family for many years and I am continuing the tradition. It is very rich but very easy. Store in an airtight container

Top Review by wicked cook 46

I cut the recipe in half and used an 8x8 pan with great sucess. So rich and tender and YUMMY Made for PAC Chef Fall 2009

Ingredients Nutrition


  1. Sift the icing sugar --
  2. Cream the icing sugar and the butter until smooth.
  3. Gradually add the flour mixing thoroughly after each addition.
  4. Pat into a 13 x 9 inch pan.
  5. Bake at 325 degree oven for 20 minutes.
  6. Cool and cut into small squares.

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