Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Rice With Pigeon Peas/Arroz Con Gandules Recipe
    Lost? Site Map

    Easy Rice With Pigeon Peas/Arroz Con Gandules

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    CarribeQueen's Note:

    We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy! Por lo general dont medida de nuestras cosas. La mayor parte de Puerto Rico del chef cocción de la memoria, añadiendo ingredientes hasta obtener el sabor que prefiera. Traté de hacer esta tan cerca como yo podía. Disfrutar!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      *Rinse the rice in a bowl with warm water.
    2. 2
      *In a large pot, add water and all items except rice.
    3. 3
      *Bring to boil, and let it boil for about 3 minutes. (I usually taste it and add more seasoning to taste if needed).
    4. 4
      *Add rice and let it continue to boil for about 2 minutes.
    5. 5
      *Turn heat to low, and place tight fitting lid over pot.
    6. 6
      *Check periodically, cook until liquid is absorbed. Stir once, remove from heat, replace lid and let it stand for about 5 minutes.
    7. 7
      This usually serves our household of seven.

    Ratings & Reviews:

    • on February 13, 2010

      55

      A common traditional Puerto Rican staple, this is always served as one of the dishes in any Hispanic Caribbean gathering that includes a meal in the USA. Some stewed chicken can be added to be Arroz con Pollo y Gandules.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008

      55

      fantastic!!!!! Abuela always told me how to make it but I never wrote it down.. this is as close to hers as possible.... Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Easy Rice With Pigeon Peas/Arroz Con Gandules

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 464.4
     
    Calories from Fat 11
    44%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.1 mg
    0%
    Sodium 183.4 mg
    7%
    Total Carbohydrate 97.1 g
    32%
    Dietary Fiber 6.7 g
    26%
    Sugars 0.7 g
    2%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    sazon goya

    recaito

    adobo seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes