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    You are in: Home / Recipes / Easy Rice Pudding for a Crowd (Can Be Halved) Recipe
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    Easy Rice Pudding for a Crowd (Can Be Halved)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    NewNerdMom's Note:

    "This is the best and easiest rice pudding recipe I have tried. This recipe can also be cut in half. It is creamy, delicious, and doesn't take anything but a periodic stir of the pot. It makes a huge amount and actually feeds more than 18 if you only serve 1/2 cup servings. But everyone that has tried it wants more. My family thinks it's "Da Bomb" - even my son who refuses raisins eats every morsel."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Into a large, heavy-bottomed pan, mix together all ingredients. On medium heat, stir occasionally while mixture comes to a simmer.
    2. 2
      Continue stirring regularly throughout the process. You don't have to stir constantly, but you can't just walk away for very long either.
    3. 3
      Once at a simmer turn down heat and continue to stir periodically. Allow to thicken to a creamy consistency (about 25-30 minutes).
    4. 4
      Don't let it get too thick. It should be only slightly thicker than a hearty cream soup. If it gets much thicker it will be too thick when it cools. Serve as desired, whether hot or cold.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

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    Nutritional Facts for Easy Rice Pudding for a Crowd (Can Be Halved)

    Serving Size: 1 (171 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 401.1
     
    Calories from Fat 67
    16%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 22.6 mg
    7%
    Sodium 56.2 mg
    2%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 1.3 g
    5%
    Sugars 18.7 g
    75%
    Protein 7.1 g
    14%

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