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    You are in: Home / Recipes / Easy Rice Pudding for a Crowd (Can Be Halved) Recipe
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    Easy Rice Pudding for a Crowd (Can Be Halved)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    NewNerdMom's Note:

    "This is the best and easiest rice pudding recipe I have tried. This recipe can also be cut in half. It is creamy, delicious, and doesn't take anything but a periodic stir of the pot. It makes a huge amount and actually feeds more than 18 if you only serve 1/2 cup servings. But everyone that has tried it wants more. My family thinks it's "Da Bomb" - even my son who refuses raisins eats every morsel."

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    Units: US | Metric


    1. 1
      Into a large, heavy-bottomed pan, mix together all ingredients. On medium heat, stir occasionally while mixture comes to a simmer.
    2. 2
      Continue stirring regularly throughout the process. You don't have to stir constantly, but you can't just walk away for very long either.
    3. 3
      Once at a simmer turn down heat and continue to stir periodically. Allow to thicken to a creamy consistency (about 25-30 minutes).
    4. 4
      Don't let it get too thick. It should be only slightly thicker than a hearty cream soup. If it gets much thicker it will be too thick when it cools. Serve as desired, whether hot or cold.

    Browse Our Top Puddings and Mousses Recipes

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    Nutritional Facts for Easy Rice Pudding for a Crowd (Can Be Halved)

    Serving Size: 1 (171 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 401.1
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 4.5 g
    Cholesterol 22.6 mg
    Sodium 56.2 mg
    Total Carbohydrate 75.8 g
    Dietary Fiber 1.3 g
    Sugars 18.7 g
    Protein 7.1 g

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