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    You are in: Home / Recipes / Easy Rice Pudding Recipe
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    Easy Rice Pudding

    Easy Rice Pudding. Photo by Panda_Crafts

    1/1 Photo of Easy Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef #285641's Note:

    just as easy to eat as is easy to make

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    Units: US | Metric


    1. 1
      mix all of the above in a heavy bottom sauce pan.
    2. 2
      bring to a gentle boil over medium low heat. stir often to make sure it doesn't burn.
    3. 3
      cook for 15-20 min., or until thickened.
    4. 4
      let cool for 10 minute.
    5. 5
      searve hot or cold, and enjoy!

    Ratings & Reviews:

    • on June 19, 2010


      Good, easy rice pudding, just like the title says. My four star rating (rather than five) is due to two things. First, I found that "stir often" was a good way to nearly scorch my pudding; "stir constantly" was required when I prepared this, and I backed down to a bare simmer rather than boil. Second, the taste at the end, though creamy and sweet, was flat. A pinch of salt (maybe up to 1/4-1/2 tsp, depending on the saltiness of your butter?) gave the flavor a fuller, deeper quality that (I thought) it needed. Nonetheless, this recipe is totally worth a try if you have leftover rice and I'll be making it again I'm sure.

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    • on November 06, 2008


      I use this recipe every time I make rice pudding because I always have the right ingredients on hand. It's super-easy and oh-so-tasty.

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    • on August 27, 2008


      Made too much rice the other night. DH suggested rice pudding. He said that in 17 years of marriage I had never made it(didn't know he liked it!)All of the recipes I found called for uncooked rice. So, I decided to give up and look at the reviews from the day before. Wouldn't you know that I came upon this recipe!!!! I immediately doubled it and started cooking. DH said that this was THE BEST rice pudding he had ever eaten!!! I also loved it. I really liked how simple it was to make and the vanilla did something wonderful to it. I had never really cared for rice pudding because of the nutmeg. Thanks for a really great recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Easy Rice Pudding

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.4
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 8.3 g
    Cholesterol 39.9 mg
    Sodium 121.2 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 0.3 g
    Sugars 16.7 g
    Protein 6.3 g

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