Easy Rice Pudding

READY IN: 30mins
Recipe by lighterbich

just as easy to eat as is easy to make

Top Review by Vinya

Good, easy rice pudding, just like the title says. My four star rating (rather than five) is due to two things. First, I found that "stir often" was a good way to nearly scorch my pudding; "stir constantly" was required when I prepared this, and I backed down to a bare simmer rather than boil. Second, the taste at the end, though creamy and sweet, was flat. A pinch of salt (maybe up to 1/4-1/2 tsp, depending on the saltiness of your butter?) gave the flavor a fuller, deeper quality that (I thought) it needed. Nonetheless, this recipe is totally worth a try if you have leftover rice and I'll be making it again I'm sure.

Ingredients Nutrition

Directions

  1. mix all of the above in a heavy bottom sauce pan.
  2. bring to a gentle boil over medium low heat. stir often to make sure it doesn't burn.
  3. cook for 15-20 min., or until thickened.
  4. let cool for 10 minute.
  5. searve hot or cold, and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a